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Compound class:
Natural product
Comment: Caprazamycin B is a liponucleoside antibacterial compound, with activity against Gram-positive bacteria and mycobacteria, that was obtained from the culture broth of the actinomycete strain Streptomyces sp. MK730-62F2 [3-4]. It inhibits phospho-N-acetylmuramoyl-pentapeptide-transferase (MraY, translocase I) [5], an essential enzyme in bacterial peptidoglycan biosynthesis.
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Classification ![]() |
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| Compound class | Natural product |
Database Links ![]() |
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| Specialist databases | |
Antibiotic DB
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Caprazamycin B |
| Other databases | |
| CAS Registry No. | 327164-11-4 (source: Scifinder) |
| GtoPdb PubChem SID | 500839884 |
| PubChem CID | 9854993 |
| Search Google for chemical match using the InChIKey | IDKBSYZJTHLMLI-UHFFFAOYSA-N |
| Search Google for chemicals with the same backbone | IDKBSYZJTHLMLI |
| UniChem Compound Search for chemical match using the InChIKey | IDKBSYZJTHLMLI-UHFFFAOYSA-N |
| UniChem Connectivity Search for chemical match using the InChIKey | IDKBSYZJTHLMLI-UHFFFAOYSA-N |