Free fatty acid receptors


More information on this family may be found on the IUPHAR-DB family and introduction pages.


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Free fatty acid receptors (FFA, nomenclature as agreed by NC-IUPHAR Subcommittee on free fatty acid receptors, [20]) are activated by free fatty acids. Long-chain saturated and unsaturated fatty acids (C16:0 (palmitic acid), C18:0 (stearic acid), C18:1 (oleic acid), C18:2 (linoleic acid), C18:3,n-6 (γ-linolenic acid), C20:4 (arachidonic acid), C20:5,n-3 (EPA), C22:6,n-3 (docosahexaenoic acid), [2,7,10]) activate FFA1 receptors, while short chain fatty acids (C2 (acetic acid), C3 (propanoic acid), C4 (butyric acid) and C5 (pentanoic acid)) activate FFA2 [3,11,14] and FFA3 [3,11] receptors. In addition, thiazolidinedione PPARγ agonists such as rosiglitazone activate FFA1 (pEC50 5.2; [10,17,19]) and small molecule allosteric modulators, such as 4-CMTB, have recently been characterised for FFA2 [12,18].


Unless otherwise stated all data refer to the human proteins. Gene information is provided for human (Hs), mouse (Mm) and rat (Rn).

Receptors

FFA1 receptor Show »

FFA2 receptor Show »

FFA3 receptor Show »

FFA4 receptor Show »


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