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Synonyms: Brolene® | chloromycetin
chloramphenicol is an approved drug (FDA (1959))
Compound class:
Natural product
Comment: Chloramphenicol is a broad-spectrum antibacterial originally isolated from the soil-dwelling actinomycete Streptomyces venequelae [2], but now produced commercially through total chemical synthesis. Its activity is primarily bacteriostatic.
Chloramphenicol is one of the access group antibacterials on the World Health Organization's Model List of Essential Medicines (link provided in the Classification table under the Summary tab). |
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| References |
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1. Bae S, Lee J, Lee J, Kim E, Lee S, Yu J, Kang Y. (2010)
Antimicrobial resistance in Haemophilus influenzae respiratory tract isolates in Korea: results of a nationwide acute respiratory infections surveillance. Antimicrob Agents Chemother, 54 (1): 65-71. [PMID:19884366] |
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2. Ehrlich J, Bartz QR, Smith RM, Joslyn DA, Burkholder PR. (1947)
Chloromycetin, a New Antibiotic From a Soil Actinomycete. Science, 106 (2757): 417. [PMID:17737966] |
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3. Meyerhof W, Batram C, Kuhn C, Brockhoff A, Chudoba E, Bufe B, Appendino G, Behrens M. (2010)
The molecular receptive ranges of human TAS2R bitter taste receptors. Chem Senses, 35 (2): 157-70. [PMID:20022913] |
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4. Thalmann S, Behrens M, Meyerhof W. (2013)
Major haplotypes of the human bitter taste receptor TAS2R41 encode functional receptors for chloramphenicol. Biochem Biophys Res Commun, 435 (2): 267-73. [PMID:23632330] |