Synonyms: all-trans-Zeaxanthin | Beta,beta-carotene-3,3'-diol | Zeaxanthol
Compound class:
Natural product
Comment: Zeaxanthin is a carotenoid compound that gives certain plants and micro-organisms their characteristic yellow colours. Humans derive zeaxanthin from their diet.
In humans ingested zeaxanthin is accumulated in the macula (central retina), where it is a component of the macular pigment (a blue light filter and antioxidant) that is important for optimal visual acuity [1]. Its use is permitted in many jurisdictions as a safe ingredient for inclusion in food supplements that claim to maintain eye health and visual performance, although clinical benefit has not been robustly established. |
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References |
1. Loskutova E, Nolan J, Howard A, Beatty S. (2013)
Macular pigment and its contribution to vision. Nutrients, 5 (6): 1962-9. [PMID:23760061] |