Compound class:
Natural product
Comment: Pacidamycin is a nucleoside antibacterial compound that was obtained from the culture broth of Streptomyces coeruleorubidus [2-3]. It inhibits phospho-N-acetylmuramoyl-pentapeptide-transferase (MraY, translocase I), an essential enzyme in bacterial peptidoglycan biosynthesis.
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Molecular structure representations generated using Open Babel