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Compound class:
Natural product
Comment: Thienamycin is a carbapenem (β-lactam) with broad-spectrum antibacterial activity. It was first discovered in culture broths of the soil-dwelling actinomycete Streptomyces cattleya [2].
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| References |
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1. Fainstein V, LeBlanc B, Weaver S, Bodey GP. (1982)
A comparative in vitro study of thienamycin. Infection, 10 (1): 50-2. [PMID:7068233] |
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2. Kahan JS, Kahan FM, Goegelman R, Currie SA, Jackson M, Stapley EO, Miller TW, Miller AK, Hendlin D, Mochales S et al.. (1979)
Thienamycin, a new beta-lactam antibiotic. I. Discovery, taxonomy, isolation and physical properties. J Antibiot (Tokyo), 32 (1): 1-12. [PMID:761989] |