vanillin   Click here for help

GtoPdb Ligand ID: 6412

Synonyms: vanilla
PDB Ligand
Comment: Natural extract of the vanilla bean, now also available as a synthetic compound.
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2D Structure
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Physico-chemical Properties
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Hydrogen bond acceptors 1
Hydrogen bond donors 1
Rotatable bonds 2
Topological polar surface area 46.53
Molecular weight 152.05
XLogP 0.96
No. Lipinski's rules broken 0
SMILES / InChI / InChIKey
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Canonical SMILES COc1cc(C=O)ccc1O
Isomeric SMILES COc1cc(C=O)ccc1O
InChI InChI=1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
InChI Key MWOOGOJBHIARFG-UHFFFAOYSA-N
References
1. Morini G, Winnig M, Vennegeerts T, Borgonovo G, Bassoli A. (2021)
Vanillin Activates Human Bitter Taste Receptors TAS2R14, TAS2R20, and TAS2R39.
Front Nutr, 8: 683627. [PMID:34307435]
2. Xu H, Delling M, Jun JC, Clapham DE. (2006)
Oregano, thyme and clove-derived flavors and skin sensitizers activate specific TRP channels.
Nat Neurosci, 9 (5): 628-35. [PMID:16617338]